keto diet and breast cancer

Release time ：Nov-16,2024

The ketogenic diet, characterized by its high-fat and low-carbohydrate composition, may offer certain advantages for individuals with breast cancer. Research indicates that this diet can lower blood glucose levels and ameliorate insulin resistance, potentially exerting a positive influence on the progression of breast cancer.

However, it is crucial to recognize that the ketogenic diet is not appropriate for every breast cancer patient. Initially, it may induce digestive discomfort such as constipation, nausea, and vomiting. Prolonged adherence to this diet could also result in nutritional deficiencies, including a scarcity of vitamins and minerals. Furthermore, for specific breast cancer patient groups, such as those with hormone receptor-positive tumors, the ketogenic diet might interfere with the efficacy of endocrine therapies.

Consequently, breast cancer patients contemplating the ketogenic diet should do so under medical supervision and with regular health monitoring. Additionally, it is imperative for patients to maintain a balanced diet to ensure adequate nutrient intake, facilitating the body's recuperation.