foods to avoid if estrogen positive breast cancer

Release time ：Nov-10,2024

Patients diagnosed with estrogen receptor-positive breast cancer must be particularly mindful of their dietary choices to mitigate the risk of disease progression. Key foods to avoid include those high in estrogen, high-fat items, processed meats, alcoholic beverages, and sugar-laden drinks.

Soy products and other estrogen-rich foods might elevate estrogen levels within the body, potentially fueling cancer cell growth. High-fat foods, like deep-fried dishes and fatty meats, can contribute to weight gain, which in turn may raise the likelihood of breast cancer recurrence. Processed meats such as sausages and bacon contain chemicals like nitrites, which could increase cancer risk. Alcohol and sugary beverages may also indirectly foster the development of breast cancer by adding excess calories and promoting weight gain.

In conclusion, individuals with estrogen receptor-positive breast cancer are advised to steer clear of the aforementioned foods and opt for healthier dietary practices, such as consuming a diet rich in vegetables, fruits, whole grains, and low-fat dairy. Moreover, it is crucial for these patients to adhere to their physician's guidance and undergo regular check-ups to promptly identify and address any emerging issues.