estrogen receptor positive breast cancer diet

Release time ：Nov-10,2024

Patients with estrogen receptor-positive breast cancer should adhere to a diet that is low in fat and high in fiber to aid in managing their condition. This involves reducing consumption of saturated and trans fats while increasing intake of whole grains, vegetables, and fruits.

Patients are advised to opt for lean meats, fish, legumes, and their derivatives as protein sources, steering clear of excessive red meat and processed meat products. During cooking, it's recommended to replace animal fats with vegetable oils and to limit the consumption of fried foods. Furthermore, incorporating foods rich in antioxidants, such as dark-colored vegetables and berries, can help combat oxidative damage and is beneficial for these patients.

Beyond dietary modifications, it's crucial for patients with estrogen receptor-positive breast cancer to engage in regular medical check-ups, adhere to their physician's treatment plan, and take any prescribed medications as directed. Patients should avoid making unilateral dietary changes or taking supplements without medical supervision to prevent interference with treatment efficacy or to avoid unnecessary health risks.