what to eat after breast cancer surgery

Release time ：Dec-24,2024

Following breast cancer surgery, patients are typically advised to focus on their diet to facilitate recovery. Generally, it is recommended to consume foods that are both nutritious and easily digestible, ensuring a balanced diet post-surgery.

Initially, patients can increase their protein intake moderately, opting for low-fat options such as fish and chicken, which aid in wound healing. Fresh vegetables and fruits, rich in vitamins and minerals, can boost immunity; examples include spinach, carrots, and apples. Whole grains like brown rice and oats, which are high in fiber, can also improve gut function. It is important to avoid overly greasy, spicy, or hard-to-digest foods in the immediate postoperative period to prevent additional strain on the gastrointestinal system.

For patients post-breast cancer surgery, in addition to a well-planned diet, adherence to regular check-ups and treatment as advised by their physician is crucial. Maintaining healthy lifestyle habits, such as quitting smoking, limiting alcohol consumption, and engaging in moderate exercise, is equally vital for recovery. Regarding medication, strict compliance with the doctor's instructions is mandatory; self-adjustment of medication dosages or switching medications without guidance is not advisable.